Instructions. 36k followers . To a separate, small bowl, whisk together the oat milk, maple syrup, coconut oil, tahini and vanilla extract. These No-Bake Birthday Cake Protein Balls are such an easy and delicious way to sneak some more protein in! Make the coffee cake: Preheat oven to 375 degrees F and grease a 9 round non stick baking pan generously with cooking spray. Scale Ingredients 4 pitted delget dates 1/2 cup creamy cashew butter 1/4 cup ground flaxseed 1/4 cup no added sugar vanilla protein powder 1 tablespoon coconut flour 1/2 teaspoon butter extract pinch of salt 1 tablespoon sprinkles Cake Batter Protein Balls, a no bake protein ball recipe made with dates, cashew butter and protein powder. Whisk to blend these ingredients together. 2-1/2 tablespoons rainbow sprinkles. *Macros are for one serving. Protein powder has come a long way in the past decade. Directions. Not to mention, they are fun to eat, because who doesn't love sprinkles and cake batter!? Add all of the ingredients in a mixing bowl and use rubber spatula to fully combine (might seem dry at first, but give it a second) Use small cookie dough scoop to scoop out 9 balls onto a parchment lined baking sheet. Mix the almond flour, protein powder and salt together in a large mixing bowl. Great as a snack or dessert, with just 7 ingredients needed. Melt chocolate. Roll them into balls and repeat. These Cake Batter Protein Balls are the perfect guilt free treat! Spray two cupcake liners with non-stick cooking spray. How to store protein balls These particular cake batter protein balls will last in the fridge for about 2 weeks. Then add all the remaining ingredients. Made with protein powder, these Cake Batter Protein Balls are a treat any time of day! Process until all ingredients come together. Blue Diamond Almonds Wasabi & Soy Sauce, 14 oz. They are high in protein, and great to take with you on the go! Microwave for 1 minute or until melted. Pour the wet ingredients into the dry and mix together until a thick dough is formed. Monster Cookie Protein Bites. You can whip up these delicious cake batter protein balls in 4 simple steps: Place all ingredients into a bowl Use a wooden utensil to mix all ingredients in a bowl until everything is combined. Roll dough into balls, about 1 tablespoon in size. Add: add all of the ingredients into a large bowl. Kicking off February with sprinkles! 1-day shipping. Eventually, it may be easier to knead the dough with your hands. In a medium-sized mixing bowl, combine protein powder, baking soda, salt, melted coconut butter, honey and vanilla. 15 min. These no bake cake batter protein balls are the perfectly balanced treat or snack! Each ball has more than 8 grams of protein! Add in dates and process until broken up into pea-sized bits. Combine cake mix, egg white, pumpkin, water, and pumpkin spice. More Info At showmetheyummy.com . 1 tablespoon sugar free vanilla pudding mix. Roll into 14 balls and place in the freezer for 15 mins. Mix thoroughly until fully combined. Mix in sprinkles. sprinkles. Add. Add in cashews, sea salt, vanilla extract and protein and process until all ingredients come together. 1/2 tsp cake batter extract. Birthday cake protein balls taste like cake batter with sprinkles and are made gluten and dairy free with just 7 simple ingredients. 1 scoop vanilla whey protein. You may need to scrape down the sides of the bowl from time to time to ensure all the ingredients are incorporated. All you need is 1 bowl and 7 ingredients, it's that easy! Perfect if you love the flavor of birthday cake but want to enjoy it in a healthier treat! Store: Store balls in the fridge for up to 2 weeks or in the freezer for up to 3 months. Stir in melted coconut oil and non-dairy milk. Scrape the sides and bottom of the bowl. top showmetheyummy.com. Refrigerate dough for 30 minutes, or until firm enough to roll into balls (the coconut flour needs some time to absorb the liquid). Instructions: Preheat oven to 325F (use an oven thermometer for best results). Pin to your favorite high protein boards, and follow me on Pinterest! This snack is so easy to make and SO much fun to throw together. Begin mixing on low speed, increasing to medium speed for 1 minute. Keep scrolling for the recipe. Quickly add in protein powder and sprinkles, and mix until thoroughly combined. Directions. And if you like these, you're going to like my Protein Cake Batter Balls! Roll into about 10 balls, and then roll each ball in the sprinkles or coconut. Jump to recipe. Two protein balls per single serving. The Cake Batter Protein Balls are free from Cholesterol. Refrigerate batter for about 10 minutes, or until chilled enough to hold its shape! - If it's unsweetened, add 1 1/2 tbsp of raw honey, depending on how sweet you prefer things. Place balls in freezer for at least 1 hour to set**. Once cupcakes are completely cool . Instructions Combine peanut butter and honey in a microwave safe bowl. Melt coconut oil and coconut butter together, then add it to the bowl and stir all ingredients until well incorporated and it becomes a thick crumble. Nutrition Facts Cake Batter Protein Balls Serving Size 1 ball Amount per Serving Calories 101 % Daily Value* Fat 5.4 g 8 % Carbohydrates 6.3 g 2 % Protein 8.5 g 17 % * Percent Daily Values are based on a 2000 calorie diet. And the best part!? Transfer the "batter" to a small bowl and add the sprinkles. 1/3 cup oats. Combine all of the crumb topping ingredients in a small bowl with a fork until crumbly and set aside. Sponsored. Spoon batter into cupcake liners and bake for 18-21 minutes, or until a toothpick inserted comes out clean. About 1 tbsp of dough. 3 Recipe: Cucumber Sandwiches 3 Move of the Month: Couch to 5K 3 Support Group Dates & NEW Fit- . Mix: mix to combine, adding water by the teaspoon until you've reached a cookie dough-like consistency. In another bowl, combine all of your wet ingredients (cashew butter, almond extract, maple syrup, start with 4 tbsp water) and stir to combine. Six servings per container. Combine all of your dry ingredients (protein, flour, stevia if using) in one bowl and mix. Store in an airtight container in the . Protein Balls, Sweet Treats, Uncategorized. I used my hands to knead the dough near the end and that seems to help. 218 reviews. Grease an 99-inch baking pan or line with parchment. Mix well. -. I remember trying protein powder in the late '90s and you really had to choke it down. It will provide you with 130 kcal, 3 grams of sugar, 35 grams of sodium, 9 grams of fat, 9 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein. Add the wet ingredients to the bowl of dry ingredients and mix together until combined. Roll: use a 1 tablespoon cookie scoop to scoop dough into your palm. Canister (10 servings) 218 4.2 out of 5 Stars. With hands or a tablespoon, create balls by compressing batter to it sticks. All you need is 1 bowl and 7 ingredients, it's that easy! Use your hands to mix the sprinkles in to the batter. Chill the balls for 20 minutes in the freezer or for 1-2 hours in the refrigerator. These Cake Batter Protein Balls are the perfect guilt free treat! Add flour, baking powder, baking soda, salt and pumpkin pie spice to a medium mixing bowl and stir to combine. Lots and lots of sprinkles in these birthday cake protein balls! The calories and macros on this entire recipe came to 190 calories, 13 g Carbohydrates, 26 g Protein and 5 g fat. Dashing Dish. Add your wet ingredients to your dry and stir until combined. Mix protein powder and coconut flour in a large bowl, then add water and mix again. You may need to add a half a tablespoon more of the milk; you don't want your dough to be too think or dry. If you're like me, you're always searching for a quick, delicious treat that will not only taste great, but keep you full. Add coconut to food processor and process for 5 minutes, scraping down sides as needed. Protein Balls Recipes . 1 scoop vanilla protein powder. . Use hands to roll into smooth balls. 14g fat 140mg sodium Instructions. Cake Batter Protein Ball is a highly nutritious food. Download the free 7 Day Meal Plan here. Easy step-by-step instruction on how to make Cake Batter Protein Balls with Obvi's Collagen Whey Meal Replacement Protein Powder! Let sit in the fridge for 15-30 minutes to firm up. Six servings per conta Preheat the oven to 350F. Combine the chickpeas, coconut nectar, protein powder, almond flour, coconut butter, cashew butter, vanilla and salt in a food processor and processor for 1 to 2 minutes, until a smooth mass forms. Cake Batter Protein shake 2 Patient Spotlight: Tom A. Set aside. 1 tablespoon Almond milk (vanilla unsweetened) 1 dash sprinkles. Refrigerate for 20 minutes before eating. You can also freeze protein balls! Place a bowl in the freezer to let them harden. If you're like me, you're always searching for a quick, delicious treat that will not only taste great, but keep you full. Save with. 8 ounces almond milk. Roll the dough in additional sprinkles if desired. Directions. 2 tablespoons almond butter. Atkins Gluten Free Protein-Rich Shake, Cafe Caramel, Keto Friendly, 4 Count (Ready to Drink) 873 4.6 out of 5 Stars. If you've followed HB for any length of time, you know I have quite the affinity for 2 things: cookie dough and cake batter.So to say that I'm kinda-sorta freaking out over this recipe that is . Grab Your Obvi Collagen . Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. Roll the balls in rainbow sprinkles for added sweetness and a colorful aesthetic! Mix all ingredients together and form into four balls. Save with. 873 reviews. Add in pea protein and coconut flour, and mix until no clumps remain. Roll into 16 balls (about 2 tbsp in size) and place on a baking sheet or plate lined with parchment paper. Mix all the wet ingredients together in a large bowl. This snack is so easy to make and SO much fun to throw together. Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. 1/2 teaspoon cake batter extract. Chill until ready to eat. Two protein balls per single serving. Store in an airtight container in the refrigerator to maintain shape. In a separate bowl, mix the cashew butter, honey, vanilla extract and almond extract together. Add water, 1 tablespoon at a time until mixture can be rolled into balls*. *Macros are for one serving. method: In a medium sized bowl, add oat flour, coconut flour, vanilla protein powder of choice and sea salt. Our homemade Cake Batter Protein Balls are the perfect healthy treat! Packed with 14g of protein per serving, our protein balls can be eaten as a healthy on-the-go breakfast, pre/post-workout snack, or enjoyed any time of the day. Our homemade Cake Batter Protein Balls are the perfect healthy treat! Vanilla Cake Batter, 12.2 Oz. Add in Sunflower seeds, sea salt, maple syrup and whey protein. Whisk together honey and peanut butter until combined. Think of cookie dough texture. 1/4 teaspoon xantham gum. Instructions. INGREDIENTS: 1 cup creamy peanut butter 3 Tbsp honey 2 scoops vanilla protein power (I use this - my code is KALE20) 3 Tbsp rolled oats 1/4 - 1/3 c mini m&ms to put on top PROCEDURE: Microwave the peanut butter and honey for 1 . Packed with 14g of protein per serving, our protein balls can be eaten as a healthy on-the-go breakfast, pre/post-workout snack, or enjoyed any time of the day. Scoop the dough and roll into roughly 1 to 1 1/2 inch balls. Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine. Mixture is done when you can roll dough into balls and they hold their shape. In a large bowl, whisk together buttermilk, greek yogurt, maple syrup, vanilla, and an egg until well combined. Add in the dry ingredients, mixing well into a dough. But let's be real, you'll probably eat them all before then! Add all other ingredients to the food processor, excluding the sprinkles, and pulse on high until the batter becomes wet and thick and sticks together. Remove in 5 minutes and roll into balls. They taste just like vanilla sprinkle cake!If you're . The dough should be malleable and a little bit oily. Protein Ballsprotein Balls Protienmugcake Herbalife Shake Recipes Herbalife Recipes Herbalife Diet Chocolate Protein Cake Pops Dough 1scoop Pes Protein 3tbsp Coconut . balls at us each day and putting up obstacles to prevent us from plowing forward and staying on top of the weight loss wave instead of crashing into Refrigerate at least 1 hour to firm. Add in sprinkles and pulse several times to combine.
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